Zubair's story begins in Islamabad , where his father ran a successful event management business. From a young age, Zubair was fascinated by the world of event s, watching his father transform ordinary spaces into extraordinary experiences. This early exposure ignited a passion in him that would shape his future. After completing his studies in event management and food & beverage , along with diplomas in culinary arts, Zubair joined his father's company as an event planner . His unique blend of skills in event management and culinary arts quickly set him apart in the industry. Over the next 20 years, Zubair honed his craft , gaining invaluable experience and building a reputation for excellence . In 2024, Zubair decided it was time to carve his own path . He launched his own company , " My Kitchen," introducing a revolutionary concept that combined gourmet food with event management . His innovative approach quickly caught th...
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